Emergency Food in a Nutshell
Author Name: Probert, Leslie D. and Harkness, Lisa L.
Title: Emergency Food in a Nutshell – Simply Planned and Simply Delicious
Binding: Spiral bound
Book Condition: New
Publisher: Purely Simple Pub. 2006
This book keeps gathering and using food storage SIMPLE and DO-ABLE! Easy-to-use charts help you plan basic food storage in 15-20 minutes. Buying tips help you make informed purchases. Simplified shelf-life and water storage information, from foremost U. S. Experts, gives you the bottom line on these issues. Fast and delicious family-tested recipes made with only stored food help you rotate what you’re storing. Over two months of main dish recipes using dried beans and a variety of canned meats. With good recipes, eat food storage meals just 2 days per week and rotate an entire year’s supply of food in just 3 1/2 years! Includes expert information on how to safely store and use fuel. Save fuel with an applebox reflector oven and haybox cooking. Makes storing food inexpensive, space efficient, nutritious and delicious.
8.5″ x 11″; 175 pages
A review by Steven Kapp Perry
Once upon a time, two frustrated neighbors began compiling all the useful food storage and food preparation info they could find into one place, which soon became the book they’d always wished for, but never could find. Now in it’s seventh printing, this eminently practical and helpful book has become many people’s food storage “Bible.”
In “Emergency Food in a Nutshell,” authors Lisa Harkness and Leslie Probert share the “why,” the “how,” and especially the “useful” and the “simple,” about storing, cooking, and enjoying emergency food, and, perhaps best of all, the spiritual motivation and blessings for those who are willing to be prepared.
That’s this week on The Cricket and Seagull…
